“Hi Suzanne, we're between heat waves here in Port Credit in Ontario, Canada, and the first crop of blue grapes from Niagara are still a bit tart so I was inspired by you to make the pie. Fortunately the grapes were seedless.

I wish I could share a piece of my grape pie with you. Thanks for the recipe. My husband loved it!  It was a great Sunday treat. Thank you for all you do. I always look forward to reading your daily email. Take care.” —Pat T.

The Once a Year Pie

Book club reader Pat T. used my grape pie recipe and even decorated it with pastry cutouts. It looks delicious!

To read the step-by-step directions, including photos, go to: Grape Pie Recipe